The kitchen looks toward the coasts of the Iberian Peninsula – but the vivacious, tightly-packed space and the seasonal outdoor seating on Canal Street feels distinctly New York. Tables at Dame are coveted, so while the restaurant can seat parties as large as six, if you can't snag a reservation then it’s best to plan an evening with just one dining companion, or dine by yourself at the bar that looks into the kitchen.Īddress: 87 MacDougal Street, New York, NY 10012 Website: Ĭervo’s has been around since long before Dimes Square's new dining buzz, and it continues to be one of the area's best restaurants. There are also elegant raw scallops with preserved lemon and nardello peppers, and tuna tartare on toast that’s topped with bottarga.
Vibe district restaurants plus#
What started as a pop-up is now a hit British-leaning seafood restaurant for golden-brown fish and chips plus broiled oysters with green chartreuse hollandaise, elegant squid and scallion skewers, blowfish tales with chili butter, and a creative wine list divided into two sections: “What Austin Powers is Drinking” and “What James Bond is Drinking.” Patricia Howard and Ed Szymanski's tight menu looks to his British roots for inspiration with dishes like kedgeree rice with curried crab, “proper English chips,” as the team calls them, and desserts like sticky toffee pudding, but the Englishness of it all isn’t so overt that you feel you’re dining in the British countryside. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of bourbon, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off.Īddress: 103 Greenwich Avenue, New York, NY 10014 Website: This is some next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear a take on Chrysanthemum salad generous with grated cheese and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade – before this they were at Quality Italian in midtown – and they're not just whipping up chicken parm with a side of ziti. Italian-American food may seem a dime a dozen in New York City-but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. Under a large singed meringue coat sits layers of fresh mint, dark chocolate, and amarena cherry ice cream and chocolate cookie crunch.Īddress: 372 Fulton Street, Brooklyn, NY 11201 Website: No matter your dinner order, make sure you save room for the baked Alaska by Caroline Schiff, who was recently named a Best New Chef by Food & Wine.
The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. It’s precisely the type of place to order a classic cocktail, like one of the seven martinis on offer or a Manhattan. The landmarked interior at Gage & Tollner is lined with mirrors and cherry wood arches and lit by brass chandeliers. It’s the type of restaurant that reminds guests why New York is a great city to dine in. Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustling – with a dose of history mixed in for good measure.
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